In 100 g (Grams) of Cookies, gluten-free, chocolate wafer there is 0.039 g of 20:1 eicosenoic, gadoleic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Cookies, gluten-free, chocolate wafer.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Cookies, gluten-free, chocolate wafer

Cookies, gluten-free, chocolate wafer is a type of Baked Products. The most significant nutrients in Cookies, gluten-free, chocolate wafer are listed below.

Water	1.37 g	1.37%
Energy (calorie)	541 kcal
Energy (joule)	2265 kJ
Protein	4.06 g	4.06%
Total lipid (fat)	30.42 g	30.42%
Ash	1.33 g	1.33%
Carbohydrate, by difference	62.82 g	62.82%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	40.99 g	40.99%
Sucrose	37.07 g	37.07%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	3.92 g	3.92%
Maltose	0 g
Galactose	0 g
Starch	21.2 g	21.2%
Calcium, Ca	109 mg	0.11%
Iron, Fe	3.67 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	144 mg	0.14%

Nutrients in Cookies, gluten-free, chocolate wafer